Banana Protein Pancakes

This recipe honestly needs no introduction! I’ll let my kitchen happy-snap speak for itself! I invite you to enjoy my Conscious Sunday Morning Staple… Banana Protein Panackes!

IG: @consciouslybyhannah

So here’s what you’ll need:


1 cup spelt flour 

1 tsp baking powder

½  tsp cinnamon

2 tbsp plant-based protein powder 

½ cup plant based milk

2 organic eggs 

1 large ripe banana

1 tbsp coconut oil 

Handful of frozen berries

1 tsp rice malt syrup 


Combine flour, baking powder, cinnamon and protein powder in a large mixing bowl.

In a blender, add eggs, milk and banana. Blend until smooth.

Add blended mixture to dry mix and combine to achieve pancake batter.

Melt coconut oil in a large pan and scoop 2-3 tbsp of mixture into the pan to shape pancake over a medium heat, cook for 1-2 minutes or until mixture begins to bubble. Then flip pancakes and cook for another 1-2 minutes or until golden brown. 

Repeat until entire mixture is cooked.

In a separate saucepan, add berries and rice malt syrup and mix over a low heat until syrup begins to form.

Stack pancakes on plates and drizzle berry sauce on top.

Enjoy!  Serves 2. 

For more delicious, Naturopathically formulated recipes, be sure to subscribe to my mailing list below or jump over to my instagram! Tag @consciouslybyhannah & #consciouscooking so I can see your creations!



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